Easy Pesto Pasta

This is a slightly modified version of a recipe I found on the label of my Nestle Cream :). Enjoy.

Ingredients:

PESTO
38 g fresh basil leaves (approx 5 cups)
2 tbsp chopped and lightly fried garlic
1/2 cup walnuts
1 1/4 cup olive oil
3/4 cup grated parmesan chese
1 tsp salt
160 g cream

400 g cooked pasta

Procedure:
1. In a blender, mix all ingredients for pesto until smooth.
2. Saute pesto in a pan then stir in cream. Adjust seasoning with salt and pepper.
3. Continue to simmer until slightly thickened. Serve with pasta, crusty bread, and/or grilled meat or seafood.

Preparation time: 15 minutes
Cooking Time: 5 minutes
Servings: 4-6